Thursday, 29 April 2010

Messy Beef Enchiladas

One of "Cub's" favourite part of eating my Chicken Enchiladas is the cheesy tortillas so I came up with this dish to encorporate his favourite part ... and add some veggies and beef to the mix too. I was shocked when "Cub" finished his plate quickly then asked for seconds. Practically unheard of!

You can easily add extra taco toppings to suit your family's tastes (diced tomato, black olives, jalapeno peppers, corn kernels ...) or spice it up more by using spicy salsa.

1 1/2 lbs ground beef
1/2 green pepper, finely diced
1 onion, finely diced
1 can black beans (optional)
1 (10 1/2oz) can condensed tomato soup
1 (10 1/2 oz) can condensed cheddar cheese soup
1 cup salsa
1/2 cup milk
6 large flour tortillas, cut into 1-inch pieces

Preheat oven to 400F.

In a large skillet over medium-high heat, cook beef, onions and green pepper until beef is brown and cooked through. Spoon off excess grease.

Add black beans (if using), soups, salsa, milk and tortillas. Spoon into a 2-quart casserole dish and cover. Bake for 20-30 minutes or until heated through.

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